![]() While organic is a positive attribute, it doesn't necessarily mean the juice is low in sugar or calories. "Organic": This label indicates that the juice is made from organically grown fruits, which are cultivated without the use of synthetic pesticides or genetically modified organisms (GMOs).However, it doesn't mean that the juice is naturally low in sugar, as it may still contain high levels of naturally occurring sugars from the fruit. "No added sugars": This label implies that the juice doesn't have additional sugar added during processing.However, it does not guarantee that the juice is free from added sugars or other unhealthy ingredients. ![]() "Natural" or "all-natural": This label suggests that the juice is made from natural ingredients and free from artificial additives.Here are a few examples of the marketing tactics frequently used with juice products that may be misleading: However, many store-bought juices still contain a significant amount of sugar per serving. Also known as "health halos," these claims and aesthetic choices are designed to draw consumers in and incite increased consumption of these products. ![]() There are several common labeling strategies used to market store-bought juice products to create the perception of healthiness. Also, for more tips to help you discern which foods are actually healthy versus the imposters, be sure to check out 7 'Healthy' Foods That Are Actually Worse for You Than Candy, Say Dietitians. To shed light on the less-than-ideal choices, we spoke with dietitian experts to compile a list of the juice brands that fall short with respect to nutrition and overall health.įrom sugar-laden blends to misleading healthy claims, prepare to discover which juice brands to skip if you're working toward a healthier lifestyle. In a store full of juice options, not all brands are created equal, and some may be more detrimental to our health than we realize. When it comes to making informed choices about the food and beverages we consume, it's important to know what to avoid as well. Something, we will not earn a commission. Interviewed and do not contain affiliate links. Throughout his career, Gelsthorpe would carry the nickname "Cranapple Ed".The product recommendations in this post are recommendations by the writer and/or expert(s) The product was successful and gave Ocean Spray a product that could be sold year round. Working together with food editor Sylvia Schur of Creative Food Services, he oversaw the development of the Cran-Apple blend that would balance the tart and sweet tastes of the respective juices. The company was struggling with a seasonal product and had been hit by consumer fears after a 1959 government warning that chemicals sprayed on the cranberries could cause cancer. Gelsthorpe's focus was to expand the company's product base, recognizing that there was no way to convince people to "eat cranberry sauce every time you have chicken", no matter how much money was spent on advertising. Marketing executive Edward Gelsthorpe was hired by the company in 1963, having worked in the marketing and product development areas at Bristol-Myers. ![]() Cranapple started a trend and was followed by other juice blends. The Cranapple blend helped turn the cranberry into a year-round product. Until 1963, when the product was first developed, cranberries were sold in the form of cranberry juice and cranberry sauce primarily around Thanksgiving and Christmas time. The juice blend is marketed as combining the tartness of cranberry with the sweetness of the apple. ![]() Cran-apple juice (trademark registered as Cranapple) is a blend of cranberry juice and apple juice marketed by the Ocean Spray cooperative, styled as Cran ![]()
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